Not sure how to spend your week-end or looking for a memorable Wednesday? The "Junior" gets kids into the kitchen cooking, just to embark on a fun, gourmet adventure. Why do we eat crèpes in February? What's the deal with the bean hidden in a slice of the Twelfth Night cake? Questions to elucidate while cooking a special something to take home afterwards.
Coup de coeur HappyKid!
Même s'il pleut!
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The recipes change every other month: puff pastry delights, tarts, sweets.... It is essential to make reservations well in advance by phone.
The last Sunday of each month is dedicated to a parent-child cooking workshop. Birthdays can be organized at the Alimentarium (see HappyBirthday).